Scallopini Chicken w/ Orange, Feta, & Kalamata Olives | Recipe Binder – Tried & Tasted Recipes from
I absolutely love to cook with juicy California fresh Valencia oranges ~ ˜¼ * My twist on thin chicken scallopini, dusted in Italian-style bread crumbs, fresh squeeze of orange, Kalamata olives,...
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 4 thinly sliced chicken scallopini
- Progresso It. Style bread crumbs, for dredging
- 1/2 red onion, sliced
- 8 pitted Kalamata olives, whole or halved
- 1 valencia orange
- 1/2 cup Sauvignon Blanc wine
- 1 teaspoon fennel seed
- 2 tablespoons dried parsley flakes
- 2 heaping tablespoons feta crumbs
- pink himalayan salt/ peppercorn medley (to taste)
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