Asparagus & Korean Pear Salad with Citrus Vinaigrette | KTA Super Stores

Ingredients

• 1 lb asparagus (blanched)
• 2 Tbsp black truffle peelings (optional)
• 1 pieces garlic (minced)
• 1 small shallot (minced)
• 2 tsp Dijon mustard
• 1 orange (zest & juice)
• 1 lemon (zest & juice)
• 1 lime (zest & juice)
• 1/4 cup Italian parsley (chopped)
• 1 Tbsp sugar
• 1/2 cup olive oil
• salt
• pepper
• 1 bunch romaine lettuce
• 1 large Korean pear (thinly sliced)