Tilly's trifle recipe | Good Food
Gordon Ramsay's traditional trifle is the perfect treat to satisfy the whole family, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 sheets leaf gelatine
- 650g jar Morello cherries
- 2 tbsp redcurrant jelly
- 1 Swiss roll
- 3-4 tbsp medium dry sherry optional
- 70g amaretti biscuits crushed
- 1 vanilla pod split in half
- 8 egg yolks
- 50g golden caster sugar plus 1 tbsp
- 4 tsp plain flour
- 568ml pot double cream
- 284ml pot double cream
- 50g chopped unsalted pistachios
- 30g amaretti biscuits crushed
- handful physalis (Cape gooseberries)
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