Sweet & Spicy Sriracha Tofu - Easy Vegan Meal Plan

Ingredients

• 1 12oz block(s) extra-firm tofu (drained and pressed (see step 1), cubed)
• 1/3 cup(s) cornstarch
• 2 tablespoon(s) light oil ((such as canola or vegetable) for frying)
• 1 cup(s) water
• 1/4 cup(s) soy sauce
• 1/4 cup(s) white sugar
• 1 - 3 tablespoon(s) Sriracha ((depending on your spice preference))
• 2 tablespoon(s) agave
• 3 clove(s) garlic (minced)
• 2 tablespoon(s) cornstarch
• 2 tablespoon(s) water