Pan-Fried Halibut with Mushrooms
Pan-Fried Halibut with Mushroom Sauce | Quick & Healthy Entrée for 4. Perfect Meal Prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discover.myvivaplan.com.
Ingredients
- 1 tbsp vegetable oil
- 1 lb (454 g) mixed sliced mushrooms
- 1 clove minced garlic
- ½ tsp ground sage
- ¼ tsp salt
- ¼ tsp freshly ground pepper
- ⅓ cup low-sodium vegetable or chicken broth
- 1 cup tomatoes, diced
- ½ tsp cornstarch (optional, for thickening)
- 4 halibut fillets (about 400 g total)
- ½ tsp dried thyme
- 1 tbsp olive oil
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