Monterey Chicken Tortilla Casserole - Pace Foods
Easy and flavorful, this Monterey Chicken Tortilla Casserole layers crispy tortilla chips with chicken, salsa, corn, olives, and cheese for a delicious Southwestern treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 3 ounces tortilla chips, coarsely crushed (about 1 cup)
- 2 cups cubed cooked chicken<strong> or </strong>turkey
- 1 can (about 15 ounces) whole kernel corn, drained
- 3/4 cup Pace® Chunky Salsa
- 1/2 cup sliced, pitted black olives
- 1/2 cup shredded Cheddar cheese
- 1/4 cup chopped green bell pepper
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