Cowboy Chicken Tortilla Casserole | Pace® Sauces
This Cowboy Chicken Tortilla Casserole is a hearty, flavorful dinner that’s bound to please cowboys and city-folk alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1/2 cup water <strong>or</strong> Swanson® Chicken Broth
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 cup Pace® Chunky Salsa
- 1/4 cup rinsed, drained, canned black beans
- 1 1/2 cups fresh corn kernels <strong>or</strong> frozen corn kernels
- 2 cups cubed cooked chicken <strong>or</strong> shredded rotisserie chicken
- 6 (6-inch) corn tortillas<strong> or </strong>4 flour tortillas (8-inch), cut into 1-inch pieces
- 1/2 cup shredded Cheddar, Monterey Jack <strong>or</strong> Mexican blend cheese
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