Fireman Bob's Cabbage Soup with Grapes | Just A Pinch Recipes
Place bacon in large frying pan and fry till almost crispy. Remove bacon to dish and set aside leaving the bacon grease. Place all remaining ingredients in frying pan and fry...
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Cooking tools:
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Plate
- Stove
Ingredients
- 1 pound(s) green grapes
- 1 medium red onion - diced
- 2 medium challots - diced
- 1 large granny smith apple - cored and diced
- 1/2 pound(s) smokey/black pepper bacon - diced
- 1 tablespoon(s) ground cummin
- 1 dash(es) red pepper flakes
- 1 bunch(es) green onions chopped
- 1 japeno pepper - no seeds - diced
- 4 can(s) chicken broth
- 1 head of cabbage - not red cabbage
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