Mkhallal from Sumac by Anas Atassi

Ingredients

• 1 small boiled beetroot (cut into segments)
• ¼ cabbage (diced)
• 1 hot chilli pepper (halved)
• 2 turnips (peeled and cut into segments)
• 8 Persian cucumbers (small cucumbers)
• 1 garlic clove (halved)
• ½ teaspoon of sugar
• 75 ml (scant ⅓ cup) of white vinegar
• 1 tablespoon of salt
• 250 ml (1 cup) of water
• 2 red peppers (capsicums) (stem and seeds removed)
• 1 red pepper (capsicum) (finely chopped)
• 1 carrot (thinly sliced)