Biwaz from Sumac by Anas Atassi
Toss all the ingredients in a bowl with your fingers to coat parsley and onions with the pomegranate molasses and sumac. Good with roasted meat.
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Ingredients
- 1 large bunch of flat-leaf parsley (coarsely chopped)
- 2 red onions (sliced in thin rings)
- 1 tablespoon of sumac
- 1 tablespoon of pomegranate molasses
- 2 tablespoons of extra-virgin olive oil
- Salt
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