Kibbeh from Sumac by Anas Atassi

Ingredients

• 1 tablespoon of 7 spices blend
• 2 tablespoons of pomegranate molasses
• Vegetable oil for frying
• ½ teaspoon of salt
• 2 onions (chopped)
• 1 tablespoon of olive oil
• 25 g (1 oz) of pine nuts (toasted)
• 250 g (9 oz) of minced beef
• 1 large onion (grated, reserve the juice)
• 40 g (1½ oz) of ice (cubes or crushed)
• 200 g (7 oz) of extra-fine bulgur
• organic lemon cut into quarters for serving
• ½ teaspoon of ground cumin
• 1 tablespoon of cayenne pepper
• Salt
• 1 tablespoon of ground allspice
• 200 g (7 oz) of minced beef
• 250 ml (1 cup) of boiling water