Kibbeh from Sumac by Anas Atassi
If you cannot find fine bulgur, grind up coarse bulgur in a spice grinder or food processor until it has a fine and sandy texture.
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Ingredients
- 1 tablespoon of 7 spices blend
- 2 tablespoons of pomegranate molasses
- Vegetable oil for frying
- ½ teaspoon of salt
- 2 onions (chopped)
- 1 tablespoon of olive oil
- 25 g (1 oz) of pine nuts (toasted)
- 250 g (9 oz) of minced beef
- 1 large onion (grated, reserve the juice)
- 40 g (1½ oz) of ice (cubes or crushed)
- 200 g (7 oz) of extra-fine bulgur
- organic lemon cut into quarters for serving
- ½ teaspoon of ground cumin
- 1 tablespoon of cayenne pepper
- Salt
- 1 tablespoon of ground allspice
- 200 g (7 oz) of minced beef
- 250 ml (1 cup) of boiling water
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