Beef Cheek Ragu
Quickly make meltingly tender Beef Cheek Ragu in just 20 minutes! Perfect with Pams Fresh Fettuccine and topped with parmesan and basil.
Ingredients
- 1 packet Pams Finest Beef Cheeks in Jus
- 5 large Pams Tomatoes, roughly chopped
- 4 cloves Pams Garlic, finely chopped
- 2 Pams Shallots, sliced
- 1 cup McGuigans Black Label Red wine
- 1/2 packet Pams Fresh Fettuccine
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