Thandai malai shots

Thandai malai shots

eggnchicken4u.com

This is a Holi special recipe... Rasmalai is very popular sweet dish in which I have given thandai flavor which is perfect for this time...

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Cooking tools:

  • Blender
  • Cheesecloth
  • Fine-mesh sieve
  • Colander
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Pot
  • Stove
  • Wooden spoon
  • Spoon
  • Mixing bowl
  • Plate
  • Kitchen timer
  • Refrigerator
  • Freezer
  • Glass
  • Serving bowl

Ingredients

  • 500ml cow milk
  • 1.5tbsp vinegar+3tbsp water mixture
  • 1/2 cup sugar
  • 1 cardamom
  • 2 cups water(including that water in which all the thandai ingredients soaked for 7-8 hrs)
  • 500ml full fat milk
  • 1/2cup fresh malai
  • 2tbsp sugar/mithaimate
  • 1tbsp thandai paste
  • 1tbsp thandai powder
  • 1tbsp gulkand
  • Dried rose petals and Rose syrup for garnishing
  • 3 tbsp almonds
  • 3 tbsp cashews
  • 3 tbsp pistachios
  • 1 tbsp fennel seeds
  • 1 tbsp poppy seeds
  • 1 tbsp melon seeds
  • Few safron strands
  • 1 tbsp black peppers
  • 2 tbsp dried rose petals
  • 1 tbsp whole green cardamom

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