Thandai malai shots
This is a Holi special recipe... Rasmalai is very popular sweet dish in which I have given thandai flavor which is perfect for this time...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggnchicken4u.com.
Cooking tools:
- Blender
- Cheesecloth
- Fine-mesh sieve
- Colander
- Measuring cup
- Measuring spoon
- Saucepan
- Pot
- Stove
- Wooden spoon
- Spoon
- Mixing bowl
- Plate
- Kitchen timer
- Refrigerator
- Freezer
- Glass
- Serving bowl
Ingredients
- 500ml cow milk
- 1.5tbsp vinegar+3tbsp water mixture
- 1/2 cup sugar
- 1 cardamom
- 2 cups water(including that water in which all the thandai ingredients soaked for 7-8 hrs)
- 500ml full fat milk
- 1/2cup fresh malai
- 2tbsp sugar/mithaimate
- 1tbsp thandai paste
- 1tbsp thandai powder
- 1tbsp gulkand
- Dried rose petals and Rose syrup for garnishing
- 3 tbsp almonds
- 3 tbsp cashews
- 3 tbsp pistachios
- 1 tbsp fennel seeds
- 1 tbsp poppy seeds
- 1 tbsp melon seeds
- Few safron strands
- 1 tbsp black peppers
- 2 tbsp dried rose petals
- 1 tbsp whole green cardamom
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