Roasted Sweet Bell Pepper & Chorizo Frittata with Queso Fresco
Roasted sweet bell peppers and chorizo frittata topped with queso fresco—quick weeknight dinner from Red Sun Farms. Perfect any time of day!
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Ingredients
- Canola oil, as needed
- 3 Red Sun Farms bell peppers, assorted colors
- 1 garlic cloves, minced
- ½ cup small onions, diced
- 1 shallot, minced
- 2 tsp parsley, chopped
- 6 oz fresh chorizo
- 2 Red Sun Farms tomatoes
- Salt and white pepper, to taste
- 12 large eggs
- ½ cup heavy cream
- 4 oz queso fresco cheese or other
- Melted butter, as needed
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