Salted yellowtail, chapped chilli and olive bruschetta
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Cooking tools:
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- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Whisk
Ingredients
- 250 gm yellowtail
- 1 clove of garlic
- Chillies and olives
- 1 L milk
- 1 x sprig of thyme
- Salt to taste
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