Yellowtail on the braai
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Cooking tools:
- Grill
- Kitchen scale
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 x whole yellow tail filleted into 250 gram blocks with skin on
- Salt
- Black pepper
- Olive oil
- Lemon grass
- 250 g butter
- 2 x lemons
- 100 ml white wine
- Tin foil
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