Yellow Risotto with Natisone Gold Saffron™
De gusto agri-food product of the Region Friuli - Venezia Giulia - The yellow risotto with saffron is a recipe of the Milanese tradition, but known and appreciated throughout Italy. This recipe...
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Ingredients
- 180 g Vialone nano friulano rice or Carnaroli rice
- 360 g broth
- 18-22 stigmas of Natisone Gold Saffron™
- 1 Onion
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