Potato and Pea Samosa

Name: Potato and Pea Samosa
Total time: 20 min
Ingredients: 250 g plain flour; 1/2 tsp baking powder; 2 tbsp vegetable oil; 1 tsp salt; 125 ml warm water; 2 litres vegetable oil to fry in; 200 g floury potatoes (eg Maris Piper); 1 1/2 tbsp vegetable oil; 1 small onion (chopped finely); 1 clove garlic (chopped finely); 3 tsp ginger (grated finely); 1 thumb size green chilli (seeded and chopped finely); 1 tsp curry powder; 1 tsp cumin seeds; 1 tsp amchoor powder (dried mango, optional); 150 g frozen peas; fresh coriander (small handful, chopped)

meatsmokefire.co.uk

Simple to make and so delicious, these potato and pea samosas are well worth the effort. We deep fry them on the BBQ but a normal fryer works.

View full recipe on meatsmokefire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.

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