Cochinita Pibil Torta
Cochinita Pibil Torta A Mexican-style sandwich filled with tender and flavorful slow-roasted pork (cochinita pibil), pickled onions, and avocado slices.
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Plate
Ingredients
- 2.2 lbs Pork shoulder
- 3 1/2 oz Achiote paste
- 240 ml Orange juice
- 120 ml Lime juice
- 120 ml White vinegar
- 4 cloves Garlic
- 2 tsp Cumin powder
- 1 tsp Oregano
- 2 tsp Salt
- 1 tsp Pepper
- 240 ml Pickled onions
- 2 Avocado
- 4 Bolillo rolls
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