Vegan Mayonnaise Recipe | Epicurious
Wheat Free No need to worry if your local market doesn't carry egg-free mayo. Just whip up some of your own. This recipe works very well as a sandwich spread or in any mayonnaise-based dressing. As...
Keywords
- condiment
- tofu
- cashew
- lemon
- vegan
- vegetarian
- gluten free
- keto
- quick
- easy
- 30 minutes or less
- make ahead
- no-cook
- blender
- food processor
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 7 ounces (195 g) extra-firm tofu, drained and pressed
- 1/4 cup (35 g) raw cashews, ground into a very fine powder
- 1 tablespoon (15 ml) lemon juice
- 1 tablespoon (12 g) raw sugar or (21 g) agave nectar
- 1 1/2 teaspoons brown or Dijon mustard
- 1 teaspoon apple cider or rice wine vinegar
- 1/2 teaspoon sea salt
- 6 tablespoons (90 ml) canola oil
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