Beef rib roast with roast vegetables
This tender beef rib roast makes for the ideal family meal complete with roasted vegetables and gravy.
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Cooking tools:
- Oven
- Stove
- Flameproof baking dish
- Second large flameproof baking dish
- Saucepan
- Pitcher
- Pastry brush
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Whisk
- Serving platter
- Aluminum foil
Ingredients
- 1.2 kilograms beef standing rib roast
- 1/4 cup (60ml) olive oil
- 2 teaspoons cracked black pepper
- 500 grams baby new potatoes
- 500 grams pumpkin, chopped coarsely
- 500 grams kumara, chopped coarsely
- 1/2 cup (125ml) brandy
- 1 1/2 cup (375ml) beef stock
- 1 tablespoon cornflour
- 1/4 cup (60ml) water
- 1 tablespoon finely chopped fresh chives
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