Thai Smoked Haddock Noodle Soup from The Seafood Shack: Food & Tales from Ullapool by Kirsty Scobie

Ingredients

• 1 cm fresh ginger, peeled and grated
• 1 tbsp tomato purée
• 1 tbsp Thai red curry paste (or more if you like it hot)
• 3 spring onions, sliced
• 1 x 400 ml tin coconut milk
• 1 garlic clove, finely chopped
• a glug of soy sauce
• a glug of fish sauce
• 4 lime leaves
• 1 fish stock cube, crumbled
• 1 lemongrass stalk (give it a bash with the blunt end of your knife)
• 1 lime, cut in half
• 2 red peppers, finely sliced
• 150 g rice noodles
• 1 tbsp vegetable or rapeseed oil
• small handful of fresh coriander, chopped
• black pepper
• 2 white onions, chopped
• 1 red chilli, deseeded and chopped
• 4 small smoked haddock fillets