Roasted Root Vegetables with Thyme | Food | Fizzy's Lunch Lab
Roasted root vegetables with thyme and onions—perfect for holiday meals. Serves 6, takes over an hour to prep and cook. Vegetarian-friendly.
Ingredients
- Nonstick cooking spray
- 6 baby red or yellow potatoes, halved (about ½ pound)
- 8 medium carrots, peeled and cut into 1-inch pieces (about 1 pou
- 4 medium parsnips, peeled and cut into 1-inch pieces (about &fra
- 2 medium red onions, cut into 8 wedges
- 1 medium rutabaga, peeled and cut into 1-inch pieces (about 1 &f
- 3 tablespoons olive oil
- 2 teaspoons fresh thyme leaves
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
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