Gnocchi gratin with broccoli and spinach recipe

Name: Gnocchi gratin with broccoli and spinach recipe
Total time: 30 min
Ingredients: 1 tbsp olive oil; 1 onion, finely chopped; 2 heaped tbsp plain flour; 350ml milk; 280g light cream cheese; 100g spinach; 100g kale; 1 small broccoli head, cut into small florets; 600g ready-made gnocchi; 30g grated parmesan or vegetarian alternative

www.deliciousmagazine.co.uk

Gnocchi, mixed with broccoli and spinach and smothered in a cheesy sauce – this easy gratin takes midweek comfort food to a whole new level.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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