Ingredients
- 30 ml (2 T) cake flour
- 5 ml (1 t) salt
- 2 1/2 ml ground cinnamon
- 125 ml sugar
- 750 ml (3 C) cooked pureed pumpkin
- 125 ml cream
- 3 eggs, lightly beaten
- 125 ml honey
- 65 ml butter, melted
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