Ethiopian-Inspired Lamb Burger - Sutter Home Family Vineyards

Ingredients

• 2-3 large tomatoes, diced
• 2 jalapeños, seeded and diced
• ½ medium red onion, diced
• 1 teaspoon kosher salt
• 2 teaspoons lemon juice
• 2 teaspoons olive oil
• ½ cup mayonnaise
• 1 tablespoon Berbere seasoning
• 1 tablespoon red wine
• 2 pounds ground lamb
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons Berbere seasoning
• ½ teaspoon kosher salt
• canola or vegetable oil for brushing grill
• 3 tablespoons butter, softened
• 6 sourdough buns