Leek & Potato Soup | major

Leek & Potato Soup | major

www.majorint.com

1. Thoroughly wash the leeks and remove any dark green leaf. 2. Cut in thin slices. 3. Melt butter in a pan, add leeks, cover with a lid & co...

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Ingredients

  • Water - Boiling - 1.500lt
  • Major Light Vegetable Stock Base Paste - 80g
  • Potatoes - Peeled - 300g
  • Leeks - 375g
  • Butter/Margarine - 20g
  • Cornflour - 15g
  • Milk - 100ml
  • Black Pepper - To Taste

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