Leek & Potato Soup | major
1. Thoroughly wash the leeks and remove any dark green leaf. 2. Cut in thin slices. 3. Melt butter in a pan, add leeks, cover with a lid & co...
Ingredients
- Water - Boiling - 1.500lt
- Major Light Vegetable Stock Base Paste - 80g
- Potatoes - Peeled - 300g
- Leeks - 375g
- Butter/Margarine - 20g
- Cornflour - 15g
- Milk - 100ml
- Black Pepper - To Taste
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