Sausage and bean stew - Recipes - Healthier Families - NHS

Ingredients

• 2 reduced-fat sausages
• 2 teaspoons vegetable oil
• 1 large onion, finely chopped
• 2 garlic cloves, peeled and finely chopped
• 400g chopped tomatoes (fresh or tinned) or passata
• 410g tin cannellini or butter beans in water, drained
• 100g potatoes, peeled and cut into small cubes
• 2 teaspoons dried basil or dried mixed herbs
• 1 pinch ground black pepper