Broad beans, Chickpeas and Red Pepper with Toasted Almonds and Sunflower Seeds | Birds Eye
This is an instant favourite, packed with flavour, colour and fibre! Its zing makes it a perfect complement to our Fish Fingers or Fish Fillets
Ingredients
- Olive Oil 1 teaspoon
- 1/2 large red pepper, sliced
- 1/2 small chilli, finely chopped
- 1/4 can broad beans
- 1/4 can chickpeas
- 2-4 sprigs fresh parsley, finely chopped
- 1/4 lemon, juiced
- whole almonds, skin on, chopped, 10 g
- sunflower seeds, 10 g
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