Ladybird Johnson's Cornbread Stuffing Recipe - Recipezazz.com
Free recipes and menu ideas for dinner and holiday meals.
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Ingredients
- 4 cups cornbread, (1 medium pan cornbread)
- 4 ounces white bread,toasted,crumbled (4 slices)
- 1 stalk celery, chopped
- 1 1/2 cups onions, chopped
- 6 eggs
- 1⁄4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoons dried sage,to taste
- 2 cups turkey stock,(can use chicken broth)
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