Lamb Flatbread “Tacos” with White Bean Mash and Cucumber-Mint Relish
These hybrid tacos take on a Middle Eastern twist with toasted lavash, cucumber-mint relish, and a creamy white bean mash seasoned with za’atar.
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Cooking tools:
- Stove
- Skillet
- Toaster oven
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Spoon
- Offset spatula
Ingredients
- 10 ounces ground lamb
- ½ cup cooked white beans
- Sunbasket za’atar spice blend (sumac - sesame seeds - fennel seeds - dried thyme)
- Your choice of protein
- 1 organic cucumber
- 4 or 5 sprigs organic fresh mint
- 4 Atoria’s Family Bakery whole grain lavash
- Sunbasket lemon-dill yogurt (Greek yogurt - lemon juice - dried dill)
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