Marrakech Lamb Wraps with Spicy Green Harissa and Cucumber Yogurt

Marrakech Lamb Wraps with Spicy Green Harissa and Cucumber Yogurt

sunbasket.com

Juicy lamb patties wrapped in whole grain lavash with cucumber yogurt and our custom green harissa will transport you to Marrakech on a busy weeknight.

View full recipe on sunbasket.com

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Cooking tools:

  • Skillet
  • Stove
  • Spatula
  • Paper towel
  • Plate
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Mixing bowl

Ingredients

  • Protein options:
  • 10 ounces ground lamb
  • 12 ounces plant-based Impossible Burger
  • 1 or 2 cloves organic peeled fresh garlic
  • 1 tablespoon sumac
  • 1 organic cucumber
  • Sunbasket spicy green harissa (extra virgin olive oil - parsley - lemon juice - cilantro - kosher salt - cumin - cayenne - sweet smoked paprika)
  • ¼ cup Greek yogurt
  • 3 ounces organic mixed greens
  • 2 Atoria's Family Bakery whole grain lavash

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