Pan-fried chicory with pear
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Ingredients
- 2 tbsp liquid honey
- 300 g red chicory
- 1 pears
- 1 ½ tbsp yellow mustard seeds
- 1 tbsp apple vinegar
- 1 tbsp olive oil
- 3 tbsp balsamic vinegar
- 2 pinches salt
- ¼ tsp salt
- a little pepper
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