Food and Travel Magazine | Chicory and pear with Roquefort
Chicory and pear with Roquefort
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Cooking tools:
- Mandoline
- Julienne peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 2 heads white chicory
- 2 heads red chicory
- 1 pear
- 120g Roquefort
- 4tbsp walnut oil
- 3tbsp sherry vinegar
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