Yellowtail Fish Teriyaki Recipe (Buri no Teriyaki) | Samsung Food App
Buri no Teriyaki (ぶりの照り焼き) is a classic Japanese homestyle meal made with pan-fried Yellowtail or Amberjack fillets coated in a delectable homemade teriyaki glaze. Try this classic...
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Cooking tools:
- Sealed bag
- Refrigerator
- Mixing bowl
- Pan
- Stove
- Spoon
- Paper towel
- Plate
- Spatula
- Measuring spoon
Ingredients
- 2 yellowtail fillets
- ▢1 tsp soy sauce for marinating
- ▢1 tsp mirin for marinating
- ▢2 tbsp soy sauce for teriyaki sauce
- ▢2 tbsp mirin for teriyaki sauce
- ▢2 tbsp sake
- ▢1 tsp sugar
- ▢1 tbsp cornstarch
- ½ tbsp cooking oil
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