Inch's Thai Style Fried Chicken
You're next food obsession, made all using Inch's Medium Apple Cider, and perfect for your next supper club at home!
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Slotted spoon
- Tongs
- Paper towel
- Mortar and pestle
- Spice grinder
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 1 whole chicken
- 100g sweet soy sauce
- 100g fish sauce
- 2 red chilli peppers
- 2 garlic cloves
- 200g plain flour
- 200g cornflour
- 1 tsp bicarbonate of soda
- 300g cold Inch's Medium Apple Cider
- 1 tsp msg
- 2 tsp salt and pepper
- 100g sugar
- 80g fish sauce
- 50ml Inch's Medium Apple Cider
- 1 red chilli
- 1 tbsp rice wine vinegar
- crispy shallots
- 1 red chilli, finely sliced
- 1 spring onion, finely sliced
- fresh coriander leaves
- 2 tbsp gochugaru
- 1 tbsp paprika
- 1 tsp coriander seeds, crushed
- 1 tsp cumin seeds, crushed
- 1/2 tsp ginger powder
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