Speedy Five-Spice Pork with Noodles Recipe

Ingredients

• 4 pork loin medallions, fat trimmed or 6 pork fillet medallions
• 1 teaspoon vegetable oil
• 1 teaspoon Chinese 5 spice powder
• ¼ teaspoon ground black pepper
• 3 garlic cloves, peeled and finely chopped or 3 teaspoons garlic purée
• 2 tablespoons reduced salt soy sauce
• 100ml water
• Zest of 1 lemon
• 1 teaspoon runny honey
• 2 x 300g packs of udon noodles or noodles of your choice
• 1 small cucumber, cut into batons
• 1 red chilli, deseeded and finely chopped (optional)
• 4 spring onions, finely chopped
• 2 small bunches mixed fresh herbs (mint and coriander), roughly chopped
• 25g unsalted roasted peanuts, roughly chopped