Easy Pork Satay Noodles | LovePork

Ingredients

• 4 pork loin medallions or 4 pork loin steaks, fat removed and cut into 1.5cm cubes
• 2 teaspoons oil
• 1 tablespoon curry powder or paste of your choice
• 1 teaspoon garlic purée, or 1 small garlic clove, peeled and finely crushed
• 1 teaspoon ginger purée, or 1 x 2.5cm piece fresh ginger, peeled and finely chopped
• 1 x 300-320g pack prepared stir-fry vegetables of your choice
• 1 x 250-300g dried egg noodles
• 2 tablespoons peanut butter of your choice
• 2 tablespoons hot water
• 2 teaspoons reduced-salt soy sauce