Salt-crusted trout
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Pastry brush
- Mixing bowl
- Kitchen scale
- Paper towel
- Serving platter
Ingredients
- 3 egg whites
- 2 trout (organic)
- 1 organic lemons
- 1 bunch spring carrots
- 2 garlic cloves
- 1 sprig rosemary
- 3 sprigs thyme
- 2 tbsp olive oil
- 3 kg sea salt
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