Caldo de Manguera Recipe - A Delicious Ecuadorian Dish
Discover the authentic Caldo de Manguera recipe, a traditional Ecuadorian dish made with guts, plantains, cabbage, and a blend of spices. Perfect for an exotic culinary experience!
Ingredients
- 4 - 5 liters of water
- guts
- sliced plantains
- 0.5 cabbage , uncooked
- seasoning with salt , pepper , Ajinomoto, cumin
- 3 garlic cloves
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