Vegan butternut squash run down stew recipe
This traditional Jamaican stew is a satisfyingly hearty dish to serve up at the end of a long January day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 500 g butternut squash
- 1 tin of coconut milk
- 80 g white onions, chopped
- 20 g spring onions (scallions), chopped
- 5 g Scotch bonnet pepper, chopped
- 8 g fresh thyme
- 1 tbsp salt
- 15 g all-purpose seasoning
- 2 tbsp coconut oil
- 1 bunch of fresh coriander (cilantro)
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