Maui Nui Venison | Spicy Cumin Sirloin Stir Fry

Ingredients

• 1 pack Sirloin steak (or Steak Strips), silverskin removed and cut into 1-1/2" x 1/2" strips
• 1 tbsp whole cumin seeds
• 1 tsp Sichuan peppercorns or whole black peppercorns
• 1/4 - 1 tsp chile flakes
• 4 tbsp soy sauce, divided
• 1/4 cup Chinese cooking wine or dry sherry
• 1 tsp toasted sesame oil
• 1 tsp brown sugar
• 1 tsp cornstarch
• 1 large leek, white and pale green parts only, washed and cut into 1/4" half moons
• 1 bunch scallions, trimmed and cut into 1" lengths with the last few inches sliced thinly
• 2 garlic cloves, minced
• 1 tbsp freshly grated ginger
• 1/4 cup venison bone broth or low sodium broth (beef or chicken)
• 3 tbsp neutral oil, divided