Spaghetti alle vongole | Jernej Kitchen
Delicious, juicy dish, that should be kept simple. Made with clams, garlic and parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 1 kg small clams, scrubbed clean
- 1 small onion
- 3 garlic cloves
- 1 chili pepper, small
- 2 tbsp olive oil
- 1 handful of parsley, fresh
- 100 ml white wine, dry
- 350 g spaghetti, dried
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