Roasted tomato pizza panzanella recipe – Recipe

Ingredients

• Tomatoes: 8 Roma
• Olive Oil: 1 teaspoon extra virgin
• Kosher Salt: Generous pinch of
• Black Pepper: Ground
• Baguette: 1 large day-old white French
• Olive Oil: 3 tablespoons extra virgin
• Kosher Salt: 1 teaspoon
• Black Pepper: 1 teaspoon ground
• Oregano: 1 teaspoon dried
• Garlic: 2 large cloves
• Olive Oil: 2 tablespoons extra virgin
• Balsamic vinegar: 1 tablespoon aged
• Chicken broth: ½ cup (120 ml) low-sodium
• Pepperoni: 1 cup (130 g) ½-inch (13-mm)
• Bread: Reserved
• Parsley: ¼ cup (10 g) coarsely chopped fresh
• Rosemary: 1 tablespoon finely chopped fresh
• Bell Peppers: 1 red or yellow
• Red Onion: ½ cup (75 g) finely chopped
• Mozzarella Cheese: 1 cup (110 g) drained fresh
• Kosher Salt