Potato Crust Quiche

Potato Crust Quiche

oryana.coop

Try Oryana's Potato Crust Quiche for a delicious, gluten-free alternative! Shredded potatoes create a crispy base for your favorite quiche fillings.

View full recipe on oryana.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.

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Cooking tools:

  • Microplane
  • Grater
  • Pie dish
  • Oven
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board

Ingredients

  • 1 1/2 cups packed, drained, shredded russet potato (1 large russet)
  • 4 eggs
  • 1 cup half and half
  • salt
  • pepper
  • big pinch grated nutmeg
  • 1 cup shredded cheese of your choice
  • fillings of your choice, 1 – 2 cups: chopped bacon, ham, roasted red pepper, steamed broccoli, asparagus, spinach, kale, cooked leeks or onion, tomatoes, green chilis, etc.

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