Sicilian-style swordfish rolls - Recipe with step by step guide - Casa Rinaldi
Delicious Sicilian-style swordfish rolls with a flavorful stuffing of breadcrumbs, raisins, pine nuts, and pecorino—perfect in just 30 minutes!
Ingredients
- Swordfish -10 slices of approx. 120 gr each
- 100gr breadcrumbs
- 60gr onion
- 40gr raisin
- 30gr pecorino
- 30gr pine nuts
- 1 spoon capers
- 2 garlic cloves
- 2 lemons
- 10 basil leaves
- Parsley
- Extra virgin olive oil
- Salte & pepper
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