Chorizo Cous Cous Salad – Mulay's Sausage
Chorizo Couscous Salad Rated 5.0 stars by 1 users Ingredients - 1 pkg Mulay’s Chorizo, cooked into crumbles - 2 cups couscous - 1 small eggplant, cut into
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Peeler
- Baking dish
- Baking sheet
- Oven
- Saucepan
- Skillet
- Mixing bowl
- Measuring cup
- Paper towel
Ingredients
- 1 pkg Mulay’s Chorizo, cooked into crumbles
- 2 cups couscous
- 1 small eggplant, cut into 1-inch chunks
- Kosher salt
- 1 large onion, cut into 1-inch chunks
- 1 zucchini, cut into large 1-inch chunks
- 1 yellow squash, cut into large 1-inch chunks
- 1 sweet red pepper, cored and cut into chunks
- 2 to 3 carrots, peeled and cut into large chunks
- 3 garlic cloves, minced
- Olive oil and vinegar
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