Vegetarian frittata – Priceless Magazines

Ingredients

• 1tbsp olive oil
• 400g Roughly cooked root veg – squash, sweet potatoes, regular potatoes, carrots, swede
• 1 onion chopped
• 6 eggs beaten
• 100g spinach, kale, cabbage – cooked or raw
• 100g frozen peas (optional)
• 50g grated cheese or crumbled feta
• 50g sun dried tomatoes from a jar, or halved fresh tomatoes (optional)