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Vegetable and feta frittatas | Women's Weekly Food

Vegetable and feta frittatas | Women's Weekly Food

www.womensweeklyfood.com.au

Light, protein-packed vegetable frittatas perfect for lunch or snacks.Quick and easy to make, these feta-filled frittatas are packed with veggies.

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Ingredients

  • 1 cup (140g) store bought char-grilled vegetables, chopped coarsely
  • 6 eggs
  • 1/3 cup fresh basil, chopped coarsely
  • 100 gram feta, crumbled

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